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bahrain
♥ me
an ordinary miracle

♥ 100% Bahrainian Persian ♥

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Name: Fati <3(phati)
Age: 17 years old
Date of Birth: May 1 1990
Horoscope Sign: Taurus
HomeTown:Bahrain/Arad
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my Fav'zZz ..
Singer:Elissa
Colorz:maron and yellow
Chocolate:Crunchiiiiiiee♥
Day:monday
Month:MAY♥
Season:winter
Animal:monkyz n catz
Number:8
Word:watevar
Food:ITALIAN
Perfume:chanel chance
Place:my room
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Schools:

YESI FINISHED SKOOL!YAY!

now i study for my bachelor degree in COMPUTER SCIENCE in University of Bahrain.
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Adores♥:
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Desires:
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Detests:
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to keep in touch
ADD me in Facebook/MSN

my email is
oooh_my_goood@hotmail.com
bold italic underline link

♥ tagboard
quit being so demure


♥ history
past chapters

September 2007
October 2007
November 2007
December 2007
January 2008
February 2008
March 2008
April 2008

♥ links
my darlings

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Forums
Friendz-Cafe
PersianZone
Creative Group
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Blogs
friends
friends
friends
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Sites I like

will be updated soon .. if u want to add ur link just infrom me n the tagboard :D

♥ credits
i'd like to thank

Design: parading sentiments .
Resources: headlock.ws 3zehn.org

♥ statics
counting.. so far

Web Site Visitor Counter
online
PageRank
♥ who waz here
counting.. so far

Friday, November 30, 2007
7:14 PM
Cream Caramel





again i came with a recipe :p but this time its for a sweet ^_^

** i toke the recipe from the net ..


Ingredients:
1 pint milk
1/2 tsp. vanilla
1/2 cup sugar
4 eggs
1/4 cup sugar

Directions:
Cook 1/2 cup sugar in heavy saucepan over low heat until melted and golden brown. Pour immediately into custard cups; cool. In a medium bowl, combine 2 cups milk, 4 eggs, 1/4 cup sugar, and 1/2 teaspoon vanilla. Stir until the sugar dissolves. Pour into custard cups. Place the cups in a baking pan and fill the pan with 1"" of hot water. Bake in 350 degree F. oven for 50 minutes, or until the custard is soft set in the center. chill. To serve, run a knife around the edge of the custard cups and unmold onto serving plates


“Life is uncertain. Eat dessert first..”
~Ernestine Ulmer

Sunday, November 11, 2007
6:58 AM
Spring rolLz




as u can c from the pic.. ITS SPRING ROLLZ !! YUM YUM :p

this waz made by me few dayz ago.. so now am gonna tell u how i made it (A)


steps:
*Position a spring roll sheet with a corner facing you. Shape a portion of mixture into a 10cm log and place it at a corner nearest to you. Roll up pastry to enclose filling, folding in sides as you go. Brush top corner with a little water to seal. Repeat with remaining mixture and spring roll sheets.
*Heat oil in wok until hot. Cook spring rolls until golden and cooked through (about 5 minutes).
*Drain on paper towl. Serve immediately

“Bel Hana Wel Shefa .. 9a7teen.”
~arab cheif :p

Friday, November 2, 2007
8:45 PM
MY PHOTOWALL !



just wanted to share my special photowall with u .. i didnt take a good picture of it =$ i made this last summer ..

“No photographer is as good as the simplest camera.”
~Edward Steichen